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Focused on the Very Best
It all started when, at the request of her son, a famous California culinary veteran followed him to Annapolis, MD to make sure he had the healthy, delicious authentic Mexican foods, California style, that he grew up eating. Focused on the very best for her family, she decided to start Diego's restaurant to ensure that he and his community of friends could have a steady supply of her signature cooking.
Her operating rules are very specific, maybe borderline obsessive. She uses only the best ingredients and spends hours preparing everything fresh every day. She buys only the best tomatoes, avocados, onions, peppers, and spices to make Diego's numerous fresh, handcrafted signature salsas, sauces and trimmings every day for its hallmark salsa bar. She orders and cooks only the best meats fresh daily, roast beef, steak, pork loin, chicken breast, and she insists on charbroiling them because she thinks thats the way they taste the best. She simmers her beans fresh, twice a day from her own special recipe, without lard. She refuses to use any prepackaged, offsite-prepared or frozen items for her home-cooked, healthy, authentic cuisine.
Her operating rules are very specific, maybe borderline obsessive. She uses only the best ingredients and spends hours preparing everything fresh every day. She buys only the best tomatoes, avocados, onions, peppers, and spices to make Diego's numerous fresh, handcrafted signature salsas, sauces and trimmings every day for its hallmark salsa bar. She orders and cooks only the best meats fresh daily, roast beef, steak, pork loin, chicken breast, and she insists on char broiling them because she thinks thats the way they taste the best. She simmers her beans fresh, twice a day from her own special recipe, without lard. She refuses to use any prepackaged, offsite-prepared or frozen items for her home-cooked, healthy, authentic cuisine.
All this freshly prepared food, home-cooked every day, takes a lot of extra effort, but customers really appreciate it. It provides a human touch in a mostly automated world. We admit its impractical, but its the best way to make wholesome ingredients give you the bursting flavors and honest freshness that thrill your taste buds.
Diego's offers consistently flavorful and fresh Mexican food for dine-in, take-out, delivered or catered event. Fresh ingredients, expert preparation, clean cheerful surroundings, value for the dollar, and prompt courteous service are a tall order to fill, but Diegos does it, day in and day out.
We Do Catering!
Salsa Bar Dine In or Take Out 0r Home and office deliverly
Open 7 days a week Mon-Thurs 10am-9pm / Fri-Sun 9am-10pm
Call to place a take out order 410-431-5005
Fax 410-431-7007 |
